I'm going to step back from the big patio plans and the electricity drama for a post that spans last year and this year--with lots of pictures--to talk about our garden and some baby trees. Last year, we really delved into gardening (probably because our spring...summer...fall...etc. suddenly opened up when all our plans got canceled). I'd already paid a small donation to the Arbor Day Foundation for something like 12 baby trees and we'd already ordered some vegetable seeds and started them in the house. So we were already set for something sort of resembling success.
We planned what would go where. We learned pretty quickly that squash gets way to big to put in the middle and that "container" tomato plants are too tiny and did not make sense for our big garden, We had great luck with snap peas, cherry tomatoes (a red variety--I forget which one specifically), and (diva) cucumbers. The squash was a mixed bag (they seemed to stay small, likely because they got so cramped, but they were still tasty and quite easy to sneak into a few smoothies), as were the radishes (we must have planted them too close because most never got very big). The "midnight snack" cherry tomatoes were fine but no one really liked the taste. The eggplants, peppers, container variety of tomatoes, and carrots failed. Not sure why, but none of those were anything we really cared about enough to try again.
Now as to the trees--they arrived about a month later than they were supposed to thanks to COVID. When they finally arrived, 12 bare-root sticks that had a paint dot on them to identify what was what, we honestly had no idea where to put them. But they had to go in the ground.
It obviously worked. Our garden went from this:
To this:
See the one purple bean. Yeah that was the only one...